Ingredients:
1 (38 ounce) packages frozen swedish meatballs
1 (10 ounce) cans cream of mushroom soup
1 (10 ounce) cans water or 1 (10 ounce) cans broth
18 ounces low-fat sour cream
1 (12 ounce) jars turkey gravy
1 tablespoon Kitchen Bouquet
3/4 teaspoon allspice
Directions:
Spread meatballs single layer on large cookie sheet or roasting pan. Bake in preheated oven at 350 for 30 minute (there will be drippings left in pan, save for later).
In a saucepan stir the rest of the ingredients until well mixed. Heat to boil then simmer until meatballs are done.
Move the meatballs to crockpot. Keep 1/4 cup of drippings from meatballs discarding the rest. With a wooden spoon loosen any crispies left from meatballs and add with 1/4 cup of drippings to gravy. Mixing until smooth.
Put all into crockpot or warmer and keep warm until ready to eat. Nice over noodles or rice with a bag salad, frozen bisquets and a glass of red wine. All of this can be done in about 35 minute.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.