Ingredients:
2 tablespoons olive oil
1 onions, diced
1 jalapenos, diced
2 tablespoons tomato paste
salt & pepper
2 teaspoons curry powder
1/4 teaspoon ground ginger
4 plum tomatoes, chopped
1 1/2 cups water
1 lb shrimp, shelled and deveined
1/4 cup yogurt or 1/4 cup sour cream
2 cups cooked rice
1 tablespoon fresh lime juice
Directions:
Heat oil in a skillet.
Add onion, jalapeno, salt and pepper.
Cook a few minutes to soften.
Add tomato paste, curry powder and ginger; cook a minute or 2.
Add 1 1/2 cup water and lower heat to simmer; cook about 5 minutes.
Add shrimp; cook 3-4 minutes, stirring.
Add yogurt and lime juice; stir to blend.
Remove from heat; serve over rice.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.