Ingredients:
4 cups Rice Krispies, crushed
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/3 cup parmesan cheese ( light or regular)
2/3 cup mayonnaise ( light or regular)
6 cups bite-size raw vegetables ( broccoli, carrots, cauliflower, mushrooms, green and red pepper, yellow squash, zucchini, pick what)
Directions:
Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
Mix the vegetables and the mayonnaise to thoroughly coat.
If using a bag, add the vegetables 1/2 at a time and shake until coated.
Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
Place in a single layer on baking sheets coated with cooking spray.
Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.