Ingredients:
2 lbs fresh broccoli stems
4 teaspoons olive oil
1/4 cup finely chopped green onions
1/2 teaspoon dried tarragon
1/2 teaspoon dry mustard
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
Directions:
Steam the broccoli spears, covered, 6 minutes or until crisp-tender.
Drain; place in serving bowl.
Heat olive oil in a small saucepan over medium heat.
Add green onions, tarragon, mustard and cloves and saute for 3 minutes.
Remove fron heat and add the vinegar, dijon mustard, pepper and salt, stirring with a wire whisk until blended.
Drizzle over broccoli, tossing gently to coat.
Servings: 4
Time preparation: 15 min.
Time total: 24 min.