Ingredients:
7 ounces caramels
1/4 cup mini marshmallows
1/3 cup whipping cream
2 teaspoons rum
Directions:
Combine caramels and cream in crock pot.
Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.
Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake.
Servings: 12
Time preparation: 5 min.
Time total: 95 min.