Ingredients:
1 frying chickens, cut up
salt
2 tablespoons white wine
1 teaspoon oil
1/3 cup flour
2 -3 egg whites
1 cup shortening ( for frying)
Directions:
Melt shortening in a heavy skillet.
Sprinkle chicken pieces with salt.
Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
Dip chicken pieces in this mixture to coat; fry until golden brown.
Servings: 2-3
Time preparation: 15 min.
Time total: 25 min.