Ingredients:
2 tablespoons butter
1/2 cup onions, chopped fine
3 cups water
1 cup yellow cornmeal, mixed with 1 cup water ( I like to use coarse ground cornmeal or polenta)
1/2 cup grated parmesan cheese
salt
Directions:
In a large saucepan, melt butter and saute diced onion until limp and glossy,.
Add the 3 cups water to the saucepan and bring to a boil.
Gradually stir in cornmeal and water mixture into the boiling water and WHISK constantly until thick and smooth.
Let mixture cook, stirring often, about 20 minutes.
Stir in grated Parmesan cheese and season to taste with salt.
Servings: 2-4
Time preparation: 15 min.
Time total: 45 min.