Ingredients:
1/2 cup finely chopped white onions
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
4 cups chopped cooked chicken or 4 cups cooked turkey
1 (10 3/4 ounce) cans cream of chicken and mushroom soup or 1 (10 3/4 ounce) cans cream of chicken soup
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 cup sour cream
1/2 cup milk
1 cup of thawed peas and carrots or 1 cup your favorite vegetables
1/4 cup of chopped green peppers (optional)
1 cup shredded cheddar cheese or 1 cup your favorite cheese
6 frozen biscuits, thawed
cooking spray
Directions:
Preheat oven to 350 F.,spray the bottom and sides of a 11×7 inch baking dish.
Chop the onion, and melt butter in a small non-stick skillet over medium heat and add onion and green pepper ( if using ).
Saute until tender.
Combine sour cream, onion, chicken, soup, milk, veggies, salt and pepper in a medium bowl.
Spoon into sprayed dish. and bake for 15 minutes.
Sprinkle with 3/4 cup of cheese.
Place biscuits in single layer over top.
Sprinkle biscuits with remaining cheese.
Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.