Ingredients:
1 lb cleaned and peeled grilled shrimp
1 teaspoon olive oil
1 teaspoon soy sauce
1 tablespoon marmalade or 1 tablespoon apricot jam
2 tablespoons olive oil
1/4 cup sweet onions
1 clove garlic, minced
1/4 inch fresh ginger, minced
2 tablespoons Worcestershire sauce
1 cup chicken broth or 1 cup water or 1 cup vegetable stock
1 cup passion fruit or 1 cup orange juice
2/3 cup citrus marmalade
1/2 lb couscous
1 dash cayenne pepper
1 teaspoon freshly grated orange zest
1/2 cup dry roasted macadamias, coarsely crushed
1/4 cup dried cranberries
3 tablespoons finely chopped fresh parsley or 3 tablespoons basil or 3 tablespoons cilantro
salt and pepper
Directions:
Mix the first 4 ingredients together and marinate for 15 minutes grill over high heat for about 2-4 minutes.
Depends on size.
Don`t overcook.
Cool.
Set aside.
In a large heavy saucepan, heat olive oil over medium heat and saute onion, ginger and garlic until soften.
Stir in Worcestershire sauce, stock, juice marmalade and cayenne stir.
Bring to a boil.
When boiling, stir in zest and couscous, turn off heat, remove pot from hot burner and let sit, tightly covered, for 10 minutes.
Add nuts, dried cranberries, herbs and shrimp toss to fluff.
Chill.
Taste and adjust seasoning.
Servings: 8-10
Time preparation: 15 min.
Time total: 25 min.