Ingredients:
2 tablespoons light soy sauce
1 tablespoon ketjap manis
1 teaspoon sesame oil
1/2 teaspoon caster sugar
2 tablespoons peanut oil
1 white onions, cut into wedges
75 g almonds, flaked
3 cm ginger, cut into thin strips
150 g oyster mushrooms, halved
100 g shiitake mushrooms, halved
200 g snow peas, trimmed
1/2 Chinese cabbage, chopped into large squares
Directions:
Combine soy sauce, kecap manis, sesame oil and sugar.
Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
Add ginger, mushrooms and stir fry 2 minutes.
Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
Serve with steamed rice.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.