Ingredients:
2 cups chicken, cooked and shredded
1/2 cup onions, chopped
1 (10 ounce) packages frozen spinach, thawed,drained,and chopped
1 (2 ounce) jars pimiento, drained and chopped
1 cup sour cream
1 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon garlic, minced
1 2/3 cups flour, all purpose
1/4 cup butter, melted
3/4 cup buttermilk
2 teaspoons baking powder
1/2 teaspoon salt
Directions:
Mix together all of the filling ingredients and spread into greased 9 inch baking dish.
In seperate bowl, mix together all of the biscuit ingredients to form dough.
Place spoonfuls of dough on top of filling and bake at 375 degrees for 30 to 40 minutes, or until biscuits are golden brown.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.