Ingredients:
1 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 round steaks, cut half and pounded
1 large eggs, beaten
1/4 cup vegetable oil
2 tablespoons flour
1/2-1 cup milk
additional salt and pepper
Directions:
On a plate, mix bread crumbs with salt and pepper.
Dip steak in beaten egg, then bread crumbs.
Heat oil in heavy skillet and add meat.
Brown over low heat until done.
Place on warm platter and keep hot.
Make a gravy by adding flour to pan drippings.
Stir over mediun heat until light brown.
With a whisk, stirring constantly, stir in milk until desired thickness.
Add salt and pepper to taste.
You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.