Ingredients:
1 lb boneless skinless chicken breasts
1 onions ( large or 2 medium sliced)
1 cup mushrooms ( sliced)
3 tablespoons oil
1 roasted red peppers ( skinned thinly sliced can also use a small jar store bought)
2 tablespoons paprika ( sweet)
1/2 teaspoon chili powder or 1/2 teaspoon hot paprika
1 1/2 cups beef broth
1 cup sour cream
1 tablespoon flour
salt
Directions:
Cut chicken breast into thin strips.
Peel and slice onions.
Wipe mushrooms clean and slice.
Heat oil in a large pan.
Add chicken and lightly brown.
Add onion and mushroom.
Season with paprika, chili powder and salt and saute for 5 minutes.
Remove pan from heat add the broth stirring to deglaze the pan.
Put pan back on heat bring to boil then reduce heat and simmer for 12-15 minutes.
Stir flour into the sour cream.
Taste the goulash to make sure it has enough spice if not then add to your taste.
Add roasted peppers to and sour cream to pan and stir to mix well.
Bring back to boil for about a minute.
Can be served over rice or broad egg noodles.
Enjoy.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.