Ingredients:
4 boneless pork chops
pork seasoning, to taste
4 ounces vermont sharp white cheddar cheese ( I like Cracker Barrel brand)
olive oil, to fry
Directions:
Heat olive oil in skillet over medium heat.
Season pork chops and pan-fry in skillet until browned and no longer pink.
Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
Remove pork chops with a slotted spoon, to drain oil.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.