Ingredients:
1 cup grated kraft parmesan cheese
1 tablespoon garlic powder
2 eggs
1 lb boneless chicken tenders
olive oil, to fry
Directions:
Pour olive oil into skillet and heat over medium heat.
Beat eggs lightly in a medium bowl.
Mix together parmesan cheese and garlic powder on a plate.
Dredge chicken in beaten egg.
Place chicken in cheese and garlic mixture and turn to coat thoroughly.
Pan-fry chicken in olive oil until lightly browned on both side and no longer pink in the center, about 3 minutes per side.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.