Ingredients:
1/2 lb rotini pasta, uncooked
1 lb ground beef
1 small green peppers, chopped
1 small onions, chopped
1 (14 1/2 ounce) cans whole tomatoes, broken up
2 teaspoons Worcestershire sauce
1 tablespoon beef bouillon
1/8 teaspoon pepper
1/3 cup milk
1 cup ricotta cheese
1 1/2 cups shredded cheddar cheese
Directions:
Prepare rotini as directed on box; drain.
Cook ground beef, green pepper and onion; drain fat.
Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
Pour into 2 1/2 quart casserole dish.
Top with remaining 1/2 cup cheese.
Bake covered at 350 degrees for 30 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.