Ingredients:
12 hot dogs
cheese slices
1 (15 ounce) cans chili hot beans
1 (8 ounce) cans tomato sauce
1/4 teaspoon chili powder
1/4 teaspoon cumin
red cayenne pepper, to taste
Directions:
Preheat oven to 400F.
Cut three 1/2-inch diagonal slits into each hot dog.
Cut cheese into 36 strips.
Insert a cheese strip in each slit of hot dogs.
In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
Place the hot dogs over the bean mixture.
Bake 20-25 minutes.
(You may serve the hot dogs on buns with chili mixture spooned on top).
Servings: 6
Time preparation: 5 min.
Time total: 25 min.