Ingredients:
1 cup butter or 1 cup margarine, softened
2 (5 ounce) jars Kraft Old English cheese spread, softened
1 eggs
1 (4 ounce) cans chopped green chilies
1/4 cup salsa
2 cups shredded cheddar cheese
2 (1 1/2 lb) thinly sliced loaves white bread
Directions:
In mixing bowl, cream butter, cheese spread and egg until smooth.
Stir in chilies, salsa and cheddar cheese.
Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
Top with remaining bread, spread with more cheese mixture.
Cut each sandwich into 4 squares, place on a greased baking sheet.
At this point, you can either bake them fresh or freeze and bake later.
Bake at 350 F for 10-15 minutes.
To freeze, place in a single layer on a baking sheet.
Freeze for 1 hour.
Remove from the baking sheet and store in an airtight container in freezer.
To bake frozen, place squares on a greased baking sheet.
Bake at 350 F for 15-20 minutes or until browned and bubbly.
Servings: 80
Time preparation: 20 min.
Time total: 35 min.