Fizzy Fruit Punch

Fizzy Fruit Punch
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Ingredients:
1 can Hawaiian Punch drink, regular red flavor
1 liter ginger ale
1/2 gallon orange and cherry sherbet

Directions:
Pour juice and ginger ale in large punch bowl.
Scoop sherbet into punch.
Pour into cups with making sure to get a scoop of sherbet in there.
Spike with rum when the kids are asleep!

Servings: 10

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.6 (1398 votes)

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