Ingredients:
4 -6 boneless chicken breasts
1/2 cup feta cheese, crumbled
1/2 cup fresh parsley, chopped
1 tablespoon olive oil
1 teaspoon dried oregano
1 (14 ounce) cans diced tomatoes
1/2 cup black olives, sliced
1 tablespoon cornstarch
Directions:
Cut a 2 – 3 inch slit in each chicken breast. Combine feta cheese, parsley, olive oil and oregano and mix well. Stuff each chicken breast with an equal portion of cheese mixture. Place stuffed chicken breasts in a baking dish. Combine tomatoes, olives and cornstarch and mix. Pour over chicken and bake for 45 minutes at 350 degrees.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.