Ingredients:
1 lb shrimp, peeled and deveined
3/4 cup flour
1 eggs
1/2 tablespoon baking powder
1/2 cup beer
1/4 cup flour
1 1/2 cups dried, grated coconut
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon cayenne ( or ground chilis)
1/2 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon oregano
Directions:
Dip shrimp individually into the batter and then roll in the coating.
Deep-fry.
Allow to drain on paper towel.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.