Ingredients:
1 (8 ounce) cans pillsbury grands refrigerated biscuits
1/2 cup granulated sugar
8 teaspoons cinnamon
1 lunch size brown paper bags
campfire roasting skewers
Directions:
Put sugar and cinnamon in paper bag and combine well.
Take a biscuit and stretch out into a “snake” (works best if you let them warm up a bit before using).
Wrap biscuit around campire roasting skewer and cook over campfire until golden brown and delicious.
Let cooked biscuit twist cool enough that you can get it off the skewer without burning yourself.
Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture.
Enjoy!
*Note: The extra butter-type biscuits work best because the cinnamon sugar sticks better.
Servings: 8
Time preparation: 5 min.
Time total: 10 min.