Ingredients:
cabbage
carrots
onions
chicken bouillon cubes
cornflour
soy sauce
chopped bacon (optional)
red capsicums ( bellpepper) (optional)
garlic (optional)
cheese (optional)
2 eggs, for each person
Directions:
Quantities depend on how many you are feeding.
In a little butter, fry the following until limp.
Finely shredded cabbage;finely sliced onions; thin strips of carrot.
Take out and keep warm.
Beat two eggs with a crushed chicken cube and a dash of soy sauce.
In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
Let simmer 2 minutes.
Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
Fold over and serve on warm plates, pour over sauce.
OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
Sprinkle a little cheese over the filling and finish under the grill.
Servings: 2-4
Time preparation: 10 min.
Time total: 20 min.