Ingredients:
2 cups milk
4 tablespoons flour
2 (8 ounce) packages cream cheese, softened
1 ounce Roquefort cheese, at room temperature
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs broccoli
4 tablespoons breadcrumbs
1/4 cup butter
Directions:
Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
Cook broccoli until barely tender.
Drain and place in 3 quart casserole.
Pour cheese sauce over broccoli.
This may be prepared the day before and refrigerated.
Bake at 350 degrees for 50 minutes.
Top with bread crumbs, dot with butter and return to oven for 10 minutes.
Servings: 6-8
Time preparation: 30 min.
Time total: 90 min.