Ingredients:
1 pint blueberries
2 tablespoons flour
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon salt
1/3 cup butter, softened
1 cup white sugar
1 eggs, room temperature
3 tablespoons molasses
1 cup buttermilk
1/4 cup powdered sugar
Directions:
Toss berries in a little flour (2 Tbsp).
Sift flour, measuring 2 cups.
Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
Cream butter and white sugar.
Beat egg and add to batter.
Gradually beat in molasses.
Add this mixture alternately with milk to dry ingredients.
Fold in blueberries.
Spread batter into greased and floured 9″ x 13″ pan.
Bake at 375 degrees F for 30 minutes.
Cool on rack.
Immediately before serving, dust with powdered sugar.
Servings: 15-20
Time preparation: 25 min.
Time total: 55 min.