Ingredients:
2 coho salmon fillets or 2 sockeye salmon fillets
3 -4 tablespoons maple syrup ( the real stuff!)
1 -2 tablespoon Worcestershire sauce
2 fresh lemons, juice of
Directions:
Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
Fire up the grill and toss on the filets; cover with aluminum foil.
BBQ until fish is done and layers “separate,” turning once.
Serve with lemon rice (or anything you prefer!).
Note: The recipe doesn’t specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!
Servings: 2
Time preparation: 60 min.
Time total: 70 min.