Ingredients:
1 cup sugar
1 cup packed brown sugar
3/4 cup softened butter ( room temp.)
4 eggs, slightly beaten
3 cups quick-cooking oatmeal
2 tablespoons baking soda
1 tablespoon salt
2 tablespoons ground cinnamon
2 tablespoons vanilla
1 cup 2% low-fat milk
5 cups all-purpose flour
1 cup crushed pecans (optional)
Directions:
Cream together Sugar, Eggs and Butter.
Set aside.
Sift together Flour, Salt, Baking Soda, & Cinnamon and add to the creamed sugar mixture.
Next add Milk, Vanilla, Oatmeal & Pecans.
Drop by tablespoon onto a nonstick cookie sheet.
Bake on 350F 10-12 minutes. Cookies should be cake-like, not gooey or runny like most Oatmeal cookie recipes.
This recipe makes a lot of cookies.
Dough can be split into three batches.
I add Peanut Butter to one third and Crushed Pineapples to the other third and I have three kinds of cookies and all are delicious.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.