Ingredients:
2 cups Strawberry Berry Burst Cheerios
1 1/4 cups whole wheat flour (the recipe calls for AP flour but I wanted to use whole wheat) or 1 1/4 cups all-purpose flour ( the recipe calls for AP flour but I wanted to use whole wheat)
1/3 cup brown sugar, packed
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup bananas, mashed, very ripe ( 2 to 3 medium)
2/3 cup nonfat milk ( recipe calls for skim milk but I wanted to use non-fat milk)
3 tablespoons vegetable oil
1 egg whites
Directions:
Heat oven to 400F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
Crush cereal. Stir together cereal, flour, brown sugar, baking powder and baking soda in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.