Ingredients:
4 medium cut pork chops
1 yellow onions, thinly sliced
1 roma tomatoes
1 cup button mushrooms, thinly sliced
2 tablespoons Dijon mustard
1 tablespoon flour
2 tablespoons butter
2 tablespoons balsamic vinegar
2 tablespoons canola oil or 2 tablespoons peanut oil
Directions:
Season chops lightly with salt and pepper.
Heat oil in non-stick pan to HOT.
Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes.
Turn and sear for same time, remove to platter.
Add onion, tomato, mushrooms, butter – stir ’till onions are cooked, but still crunchy.
Add balsamic and stir for one minute.
Pour skillet contents over pork chops and serve.
Servings: 2
Time preparation: 20 min.
Time total: 40 min.