Ingredients:
1 1/2 cups whole kernel corn
2/3 cup chopped tomatoes
1/2 cup chopped green peppers
1/4 cup finely chopped green onions
2 tablespoons brown sugar
1/2 jalapeno peppers, seeded and minced
2 fluid ounces tarragon vinegar
1/4 teaspoon salt (optional)
1/4 cup minced fresh dill
Directions:
Combine the first 7 ingredients in a heavy, non-aluminum saucepan; bring to a boil.
Reduce heat to medium-low and simmer, uncovered, for 20-25 minutes or until liquid has evaporated, stirring frequently.
Remove from the heat; stir in salt, if desired.
Let cool for 5 minutes.
Stir in the dill.
Spoon into a serving bowl.
Serve at room temperature and refrigerate unused portion.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.