Ingredients:
2 large ripe avocados
1 -2 lemons, juice of
15 strawberries
1/2 cup low-fat plain yogurt
1 -2 tablespoon chopped fresh mint
sea salt
ground black pepper
1 sprig mint, to garnish
Directions:
Cut the avocados lenthwise in half and remove the skin and pits.
Cut the avacado flesh into thin slices, then place slices in a bowl and sprinkle with the lemon juice.
Halve or slice the strawberries and toss them lightly with the avoacado slices in the bowl.
Mix the yogurt with enough cold water to give a pouring consistency, or if preferred leave as is.
Stir in the chopped mint and season.
Spoon the dressing over the salad, garnish with mint and serve.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.