Ingredients:
6 eggs
1 cup sugar
1 1/2 cups finely chopped walnuts
1 cup graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 large apples, peeled,cored and grated
1 tablespoon grated lemons, zest of
1 tablespoon fresh lemon juice
1 cup sifted icing sugar
4 teaspoons fresh lemon juice ( or more)
1/4 cup coarsely chopped walnuts
Directions:
Preheat oven to 350 degrees F.
Butter 10 inch springform pan.
In large bowl, beat eggs with sugar until thick and pale.
Combine walnuts, crumbs, baking powder salt and cinnamon and fold into egg mixture; do not overmix.
Fold in apple, lemon zest and lemon juice.
Pour into pan, smoothing top.
Bake about 40 minutes.
Cool cake and then remove from springform pan.
For glaze: Combine icing sugar with 4 tsps lemon juice; add more juice if necessary for proper drizzling consistency.
Spoon over cake.
Sprinkle with remaining walnuts.
Servings: 10-12
Time preparation: 20 min.
Time total: 60 min.