Ingredients:
3 cups unbleached flour
1 cup Splenda sugar substitute ( sugar substitute)
5 teaspoons baking powder
1 teaspoon salt
1/2 cup egg whites ( Egg Beaters)
2 eggs
2/3 cup canola oil
2 cups grated zucchini
Directions:
Preheat oven to 350 degrees F.
Spray 2 loaf pans with non stick coating.
In a large bowl, mix flour, Splenda, baking powder, and salt.
In a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini.
Stir the liquid mixture into the flour mixture.
The dough will be somewhat thick.
Stir until the flour mixture is just moistened.
Spread evenly into the loaf pans.
Bake 50 minutes.
Servings: Serve
Time preparation: 30 min.
Time total: 80 min.