Ingredients:
11 1/4 ounces steak fillets, thinly sliced
2 tablespoons oil
3 -4 cloves garlic, finely chopped
1/4 teaspoon pepper
1 red bell peppers, cut into thin short strips
1 tablespoon caster sugar
2 tablespoons fish sauce
1/2 cup beef stock
2 teaspoons cornflour
4 green onions, cut into long thin diagonal slices
Directions:
Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
Heat a wok until it is hot.
Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
Stir the stock and cornflour in a bowl to form a smooth paste.
Add to the beef along with the green onions and toss for a further one minute.
Serve with hot rice noodles.
Servings: 4
Time preparation: 40 min.
Time total: 45 min.