Ingredients:
2 teaspoons olive oil
1 small red onions
2 stalks celery
5 cups diced vegetables ( combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato)
2 garlic cloves
salt and pepper
1 teaspoon cumin
2 tomatoes
Directions:
Saute red onion garlic and celery in olive oil for 2 minutes.
Add 5 cups diced vegetables, cumin, salt and pepper, cook for 5 minutes.
Add quartered tomatoes and cook another 2 minutes.
Prepare pastry(top and bottom)for 9 inch pie plate or oven proof skillet.
Bake at 350 for 45 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 75 min.