Ingredients:
4 thick pork chops
8 garlic cloves, peeled and sliced
4 carrots, peeled and sliced thickly
6 potatoes, peeled and quartered
2 onions, peeled and sliced thickly
6 fresh sage leaves
3 large rosemary sprigs
3/4 cup olive oil
salt & pepper
Directions:
Layer the potatoes,garlic, onions, & carrots in a roasting pan. Top with the pork chops and season well.Scatter the sage leaves and rosemary over the top and pour the olive oil over the whole thing.
Bake in a 375 degree oven until the vegetables are browning and the pork chops are tender, approx one hour.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.