Ingredients:
nonstick cooking spray
6 poblano chiles
1 lb ground turkey
1 (1 1/4 ounce) packages taco seasoning mix
1 (15 ounce) cans black beans, drained & rinsed
1 (11 ounce) cans mexicorn
8 ounces shredded Mexican blend cheese
1 (4 1/2 ounce) cans chopped green chilies
1 (14 1/2 ounce) cans stewed tomatoes, undrained and chopped
Directions:
Heat oven to 350.
Spray 13×9 (3qt.) with cooking spray.
Cut opening in one side of each chile.
Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
Spray large skillet with cooking spray.
Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stiring frequently.
Add taco seasoning, and beans, corn and 1 cup cheese; mix well.
With small spoon, stuff chiles with turkey mixture.
Place in baking dish.
Lightly spray tops of chiles with cooking spray.
In a small bowl, combine tomatoes and green chiles; mix well.
Pour over stuffed chiles in baking dish.
Bake at 350 for 30-40 minutes or until chiles are tender.
Sprinkle with remaining 1 cup cheese.
Bake an additional 3 minutes or until cheese is melted.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.