Ingredients:
4 medium apples, cored,peeled and chopped into small pieces
2 cans crescent roll dough
1 (16 ounce) bags chocolate chips
1/2 cup peanut butter
1/2 cup flour
1/2 cup packed light brown sugar
6 tablespoons softened butter
Directions:
Preheat oven to 350F.
For topping, combine flour and sugar in large mixing bowl and mix together.
Using pasty cutter, cut in peanut butter and butter until mixture resembles coarse crumbs.
Set aside.
Press crescent roll dough firmly into ungreased cookie sheet.
Sprinkle chopped apples and chocolate chips over dough making sure to go all the way to the edges.
Crumble peanut butter topping over top.
Bake 20-25 minutes.
Servings: 18
Time preparation: 20 min.
Time total: 45 min.