Ingredients:
2 lbs turkey tenderloins ( 2 Steaks)
1/4 cup mangoes, Cut Into Small Cubes
1/4 cup red onions, Cubed
1/4 cup red peppers, Cubed
1/4 cup pineapple, Sliced
1/4 cup bananas, Cubed
1/2 limes, juice of
1 tablespoon minced garlic
1 tablespoon fresh cilantro
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper ( or adjust for more heat)
3 tablespoons orange juice
3/4 cup macadamia nuts ( measured whole and then ground in food processor)
1 tablespoon plain breadcrumbs
1 egg whites
Directions:
Rinse Turkey Tenderloins and pat dry.
Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
Mix all the salsa Ingredients in a mixing bowl – Except Orange Juice.
Put orange juice in a sauce pan and heat.
Add Salsa and gently stir until just heated through.
Put Tenderloins on a plate and top with salsa.
Servings: 2-4
Time preparation: 12 min.
Time total: 32 min.