Ingredients:
14 ounces ground lean pork
4 tablespoons cooked rice
1 garlic cloves, crushed
1 teaspoon Thai red curry paste
1 teaspoon black pepper, ground
1 teaspoon coriander, ground
1/2 teaspoon salt
3 tablespoons lime juice
2 tablespoons cilantro, freshly chopped
3 tablespoons peanut oil
soy sauce or coconut, sambai to serve
Directions:
In a large mixing bowl, place first nine ingredients in bowl and knead mixture with your hands until evenly combined. Seperate mixture into twelve balls and shape into small link sausage shapes.
In a large skillet using medium heat, add peanut oil. When oil is hot begin adding sausage links, in batches if neccessary, and fry for 8-10 minutes or until golden brown. Turn sausages occasionally to brown evenly on all sides. Serve immediately with coconut sambai or soy sauce.
Servings: 4
Time preparation: 25 min.
Time total: 35 min.