Ingredients:
1/3 cup canola oil
3 tablespoons apple cider vinegar
2 tablespoons water
1 1/2 tablespoons honey ( slightly warmed to help in blending)
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pint fresh strawberries, stemmed and halved
1 small red onions, sliced and cut into crescents
loose leaf lettuce
Directions:
Salad Dressing: In small non-reactive bowl, combine the salad dressing ingredients. Blend thoroughly using an immersion blender and set aside. Best prepared 1 hour in advance of serving.
Salad: To assemble salads, line four individual serving plates with the lettuce.
Arrange strawberries and onion crescents, equally divided, on the lettuce leaves.
Whisk dressing before serving and serve on side.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.