Ingredients:
1 teaspoon lemon pepper
1 teaspoon paprika
1 1/2 teaspoons garlic salt
1 teaspoon dried rosemary ( crushed)
1/2 teaspoon cayenne pepper
6 -7 lbs standing rib roast
1 teaspoon beef bouillon granules
Directions:
Combine all seasonings and rub over roast.
Place roast fat side up in a large roasting pan, insert meat thermometer.
Bake uncovered at 350 degrees until roast reaches desired doneness.
Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.
Let stand for 10 to 15 minutes before carving.
Pour pan juices into glass measuring cup, skim fat.
Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.
Servings: 8
Time preparation: 10 min.
Time total: 175 min.