Ingredients:
4 spicy sausage, like italian ( I like Hot but your choice)
1 cup onions, chopped
1 tablespoon vegetable oil
4 garlic cloves, minced
salt
3/4 cup yellow sweet peppers, cored and cut into narrow strips
1 (28 ounce) cans diced tomatoes
0.5 (450 g) packages fusilli (apprx 3 cups) or 0.5 (450 g) packages rigatoni pasta (apprx 3 cups) or 0.5 (450 g) packages ziti pasta ( apprx 3 cups)
1/4 cup fresh mint, chopped
1/4 cup fresh basil, coarsely chopped
Directions:
Cook the pasta accoring to instructions and drain. Keep warm.
Meanwhile remove sausage meat from the casings.
Heat oil in a large saucepan over medium heat., add sausage meat, garlic, salt & chopped onions, stir to crumble meat cook apprx 6 minutes or until the meat is no longer pink.
Add tomatoes to the meat micture, turn heat to high and bring to a boil, add peppers.
Reduce heat to low, cover and simmer for 10 minutes.
Stir in drained, cooked pasta, mint & basil.
Remove from heat and serve.
Sprinkle with Parmesan cheese if you wish.
Servings: 4-6
Time preparation: 6 min.
Time total: 21 min.