Ingredients:
1/2 cup hoisin sauce
1 teaspoon grated ginger
4 garlic cloves, minced
1/2 teaspoon sesame oil
1/2 teaspoon sambal oelek or 1/2 teaspoon hot red pepper flakes
1 tablespoon soy sauce
1 tablespoon rice vinegar
8 chicken thighs
Directions:
preheat oven to 500.
mix all ingredients, except chicken and coat chicken all over.
arrange skin side up in a pan lined with foil.
roast until chicken is cooked through and glaze is brown, about 20-30 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.