Ingredients:
2 teaspoons olive oil
1 cup onions, chopped
1 cup bell peppers, chopped ( any colour)
1 1/2 cups chicken broth
4 -5 garlic cloves, smashed
2 tablespoons lemon juice
3 tablespoons sherry wine or 3 tablespoons water, mixed with
2 teaspoons flour
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs peeled large shrimp ( frozen defrosted works)
Directions:
Heat oil in large nonstick fry pan.
Add onion and bell pepper, saute 4 minutes.
Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
Add shrimp and, stirring often, cook 2 minutes or until cooked through.
Servings: 4
Time preparation: 10 min.
Time total: 18 min.