Ingredients:
1 medium onions, chopped
2 cloves garlic, finely chopped
3 tablespoons olive oil
2 peeled and seeded red fresh tomatoes
1 lb crabmeat
1/2 cup finely chopped cilantro
1 tablespoon finely chopped olives (optional)
salt
flour or corn tortillas
Directions:
Stir fry onion and garlic in olive oil.
Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
Season with salt to taste.
Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.
Servings: 6-8
Time preparation: 30 min.
Time total: 45 min.