Ingredients:
1/2 cup cooked crabmeat
4 asparagus spears, blanched
1 fresh tomatoes, cut in thin sections
1/4 cup ricotta cheese
4 anaheim chilies
2 eggs
1/4 cup flour
3 tablespoons olive oil
1 pinch baking powder
salt
cayenne
Directions:
Remove stems from chilies, make a long slit on one side and remove seeds and membrane, Tradition calls for these to be broiled and peeled but i never bother stuff chilies with equal portions of first four ingredients.
Mix eggs, flour, oil, baking powder and salt in a bowl.
Dip stuffed chilies in batter.
Fry til golden.
Dust with cayenne.
Add teeth.
Alternately you can omit the batter, make a very thin one egg omelet, roll the stuffed chilies in that and fry till chilies are al dente.
Servings: 2
Time preparation: 15 min.
Time total: 18 min.