Ingredients:
5 lbs potatoes
1 -1 1/2 cup light mayonnaise ( Hellmann’s preferred)
1 tablespoon vinegar
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/8-1/4 cup bacon bits
Directions:
Cook potatoes in boiling water until fork tender.
Chill in refrigerator for a few hours or overnight.
Peel skin from potatoes (or leave on if you prefer) and cut into approx.
1″ chunks.
In a large bowl, mix together all other ingredients until combined well.
Pour in potatoes and stir gently until well coated.
Cover and chill until ready to serve.
Servings: 10
Time preparation: 30 min.
Time total: 50 min.