Ingredients:
1/2 lb pasta
3/4 cup butter
1 teaspoon grated parmesan cheese
3 teaspoons dried oregano
2 cloves, fresh pressed garlic
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes
1/2 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon olive oil
3 pinches salt
Directions:
First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
Bring to a full boil, then reduce heat to simmer for 15 minutes.
Then bring it back to a full boil, and add the pasta.
It works.
Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
Melt on simmer, and stir well.
Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
Serve.
Enjoy.
Servings: 2
Time preparation: 15 min.
Time total: 60 min.