Ingredients:
1 (12 ounce) packages linguine
1/4 cup butter, melted
4 tablespoons diced onions
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half-and-half
2 teaspoons ground black pepper
6 tablespoons grated parmesan cheese
4 sprigs fresh parsley
4 slices lemons, for garnish
Directions:
Cook pasta in a large pot of boiling water until al dente; drain.
Meanwhile, melt butter in a large saucepan.
Saute onion and garlic over medium heat until tender.
Add shrimp; saute over high heat for 1 minute, stirring constantly.
Stir in half-and-half.
Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce.
Sprinkle with black pepper and parmesan cheese.
Garnish with parsley and lemon slices.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.